Details
As this event is being catered, no reservations will be accepted after Wed. April 3rd
Drinks at 6:00 PM - Dinner at 6:30 PM
Hosted by the LNYC Board of Directors
Bourbon Glazed Pork Tenderloin (Item is also GF)
or
Vegetarian/Vegan Patty with Onion Gravy
Fresh Roasted Vegetables * Salad * Rosemary Roasted Potatoes
(All vegetables V/VE/GF)
Meringue Nests with Seasonal Fruit
Adults $22.00 * Children 12 & under $10.00
(If reserved by Sunday, March 31st)
Adults $27.00 * Children 12 & under $12.00
(If reserved between April 1st & April 3rd)
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