2025 AUSTRALIAN CHAMPIONSHIPS

2025 Australian Championships

Join in the largest, funnest windsurfing event in Australia when the Windsurfer Class returns to the Lake.

Five days of competition featuring course racing, slalom, marathon and freestyle.

Open & Cruiser classes - something for everyone.

Come and race Australia's best in Open racing for men and women or take it more laid back and compete in the Cruiser division, the perfect way to enter or re-enter the regatta scene

our regatta will be beautifully captured by our fav photographer Shane Baker...daily round ups will be diplayed at The Pub and The Club....

we are currently confirming a Drone Master to enhance our viewing pleasure as well

Hosted at the fabulous Toronto Amateur Sailing Club - a great venue on and off the water.

Recent winner of the Sailing Australia award...'Best Small Club'

21 January - early Registration between (15 and 18) / Practice Day

22-26 January - Competition Days

Supported by Lake Macquarie City and presented by Vaikobi and Serafino Wines

Reminders on our 3 organised nights of shared food, drink and fun all at our favorite Toronto Pub....

Welcome Dinner on Wednesday

Celebration Party on Friday

70s/80s Retro on Saturday...a big closing shindig...

all accompainied by DJ Jonesy spinning the wheels of steel......

The Toronto Hotel and The Windsurfer Class of Australia present……

Dinner Menus for your shared enjoyment.

Wednesday Welcome Dinner

Entree

Dips and flatbread

Main Course

250g Scotch Fillet with Paris Mash, Broccolini, Roasted Field Mushroom & Red Wine Jus (GF)

or

Crispy Skin Barramundi with Spiced Potato Bravas, Asparagus & Hollandaise (GF)

Friday Celebration Party

Entree

Burrata Salad with Compressed Melon, Yellow Tomatoes, Fennel, Chilli & Aged White Balsamic (GF, V)

or

Tuna Ceviche with Green Olive & Eschalot Mignonette, Mandarin Oil, Peach, Mango Pearls & Salad Burnett (GF, DF)

Main Course

Chicken Mignon wrapped in Bacon with Smashed Chats, Braised Leeks, Creamed Corn & Tarragon Cream Sauce (GF)

or

Pork & Fennel Cumberland Sausage with Cauliflower Cream, Blistered Tomatoes, Chickpea & Sage

Vegetarian options

Grilled Eggplant Salad with Tahini, Pomegranate, Walnuts, Fetta & Barley Grain (VGNOA)

Cauliflower Steak with Black Tahini Sherry Reduction, Roasted Hazelnut & Saltbush (GF, DF, VEGN)

70s/80s Retro on Saturday

a much more casual food offering featuring roving finger food...this a party afterall !

For more information see the Class website or email windsurfer.regatta.team@gmail.com