Notice Board
Saturday, February 21st, 2025
8:00 - 9:30 - Check in, breakfast and lunch pickup in Porthole (first floor by pool)
9:30 - skippers meeting in Beachcomber (attendance mandatory)
10:30 - warning signal for first race, additional races to follow
Please store dinghies on lawn and dinghy trailers on the North Jetty, (near beach launch) and motorboat trailers on the South jetty (closer to the boat ramp) during the regatta. If you’re bringing a spectator vessel to the club, please reach out to Clement Jardin for an in-water, weekend slip. (sailing@houstonyachtclub.com)
Questions regarding boat logistics contact Sailing Director Clement Jardin at 409-740-7321 or sailing@houstonyachtclub.com.
Guest cards and extra meal tickets
Non-competitor Saturday'sevening meal tickets (Hearty Lasagna) can be added to registration through regatta shop merchandise tab. You are also welcome to purchase additional food & beverages, ice and fuel with an HYC guest card. To acquire a temporary guest card, please fill out the linked application HYC Guest card form and email it to frontdesk@houstonyachtclub.com, or call the office 281-471-1255 with your credit card details to set this up over the phone. This can also be set up in person during our front desk office hours of 7am – 10pm. We look forward to hosting the TSA sailors and families!
Further assistance contact regatt chair Beth Gibson at 713-202-5510 or email sailingmom25@yahoo.com.
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Click here to purchase 2025 HYC Ragnot Regatta merchandise.