First Friday Night Fish Fry --- June 18th

LBYC Fish Fry #1 – Home-Cooked!
June 18, 6-8:30 p.m.

We’re starting out big with Jeff Mueller’s legendary fish fry and an assortment of home-cooked sides!

The adult menu includes fried or baked cod, hot German potato salad or french fries, cole slaw, applesauce, marble rye, and dessert. The under-10 menu includes chicken tenders or one piece of fish, french fries, applesauce, and dessert.

Scheduled seating (20-minute intervals) will guarantee your meal is crisp, hot, and cooked to perfection. Come before your scheduled time and enjoy a beverage at the LBYC bar. Dine inside or at our shaded picnic tables.

Cost is $14 for adults and $8 for under 10. Reservations required by Monday, June 14. Reserve here. Select a dining time and choose baked or fried fish when you reserve. Sign up early – limit of 125!

Hope to see you for this delicious meal!

Your committee:
Al and Linda Haeger
Debbie Klement-Thomas and Neal Klement
Jeff Komas
Jeff Mueller
Eric Rietz